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Latin America and the Caribbean This region produces coffees that are typified by bright flavors, light body, and crisp finishes.
Africa and the Arabian Peninsula Coffees from this region are known for dry, wine-like acidity, chocolate and fruit overtones, rustic flavors and intense aromas.
Indonesia & New Guinea This region produces some of the most unique tasting coffees.  They are prized for their richness, full body, long finish, earthiness, and gentle acidity.
Decaffeinated Coffees (All Water Processed)
Blends
Fair Trade Certified These coffees are certified fair trade with Transfair USA. More information about the program and how it gives back is on their website at www.FairTradeCertified.org.

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