Please visit www.cupofexcellence.org for information about the non-profit program.
Cupping notes quoted from the jury:
Aroma/Flavor- tobacco, dried fruit, orange, chocolate cherry, dark cherry, stone fruit, pineapple, plum, molasses, sweet spice, Acidity- tingly, juicy, citrus, fruity, crisp Other- sweet, creamy, silky smooth, full, pleasant aftertaste, super balanced.
Available now roasted light to preserve these flavors, but dark enough to be balanced and rich.
|
Print
